Cream Chicken
Ingredients: 2% Powdered milk, Cornstarch, chicken bouillon
Instructions:
To prepare add 1 ½ cup cold water and ⅓ cup of mixture into pan mix and then cook on medium high until soup has thickened.
Cream Mushroom
Ingredients: 2% Powdered milk, Cornstarch, Mushroom bouillon
Instructions:
To prepare add 1 ½ cup cold water and ⅓ cup of mixture into pan mix and then cook on medium high until soup has thickened.
Cream Broccoli
Ingredients: 2% Powdered milk, Cornstarch, Broccoli bouillon
Instructions:
To prepare add 1 ½ cup cold water and ⅓ cup of mixture into pan mix and then cook on medium high until soup has thickened.
Cream Cheddar
Ingredients: 2% Powdered milk, Cornstarch, Broccoli bouillon
Instructions:
To prepare add 1 ½ cup cold water and ⅓ cup of mixture into pan mix and then cook on medium high until soup has thickened.
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