Tangy Dip for Egg Rolls, or Crab Rangoon

Grafton Sweet Chili Sauce

Sweet Chili Sauce

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Ingredients-rice vinegar, sugar, Ketchup, Ginger, Red Chili Flakes, Garlic, Cornstarch.

INGREDIENTS

• 1 Cup Water

• 1 Cup Rice Vinegar

• 1 Cup Sugar

• 2 Teaspoons of Ketchup

• 2 Teaspoons Ginger

• ½ Teaspoon Red Chilli Powder Flakes

• 1 ½ teaspoon Garlic minced

• 2 Tablespoons cornstarch

• Water as needed

Instructions

Pour water and vinegar into a saucepan; bring to a boil over high heat. Stir in sugar, ginger, chili pepper flakes, ketchup, and garlic; simmer for 5 minutes.

Place cornstarch in a small bowl; mix in water until smooth. Whisk cornstarch mixture into chili sauce.

Remove the saucepan from the stove; let cool. Transfer to a bowl, cover, and refrigerate until needed.